Cheese-o-pedia: D

  1. Devon Cream

    Devon Cream is a clotted yellowish cream with 55-60% fat content. It is so thick it does not need whipping.

    Serve Devon Cream in tea, over berries, fruit salad, fruit pies or cakes. It can also be served with waffles, crepes and scones for the perfect English Cream Tea. Add it to horseradish to make a delectable sauce for beef, or use in tomato sauce for pasta.

    Pair Devon Cream with Sancere or Semillon.

  2. Dry Matter

    All the components of cheese solids excluding moisture. Dry matter includes proteins, milk fat, milk sugars and minerals.