Le Cendrillon™

Le Cendrillon™ (“lay sun-dree-on”) is a vegetable ash-covered goat cheese with a smooth ivory body and a marble-textured rind. This unique Canadian specialty cheese was crowned Best Cheese in the World at the 2009 World Cheese Awards. It features an appealingly acidulous, semi-strong taste that becomes more pronounced with age. Le Cendrillon™ shines when paired with white beers and wines, and is sure to be the star of the show on any cheese plate.

• Video
• Serving Suggestions
• Pairings
• Awards

• Present over toasted French baguettes or brioche bread
• Makes a flavorful addition to any cheese plate

• Sancerre
• Pinot Grigio
• Pale Ale
• Chenin Blanc
• Amber Lager

• World Champion Cheese (1st among 2,440 cheeses): 2009 World Cheese Awards
• Gold: 2009 World Cheese Awards