Alpenhaus® Fondue combines earthy, nutty flavors with fruity sweetness into a convenient and delicious ready-to-serve package. Just heat and eat this luscious and creamy fondue. Based on a traditional Swiss recipe featuring wine and a hint of garlic, pepper and paprika, this flavorful gourmet fondue goes perfectly with crunchy crudité, sweet fruit, shrimp and chicken kebabs and a variety of artisan breads. For your own personal touch, add additional pepper, garlic or nutmeg. Alpenhaus® Fondue turns ordinary meals into extraordinary fare.

Type of Milk: Cow | Region of Origin: Switzerland

  • Warm over a consistent low heat in a pot on your stovetop or in a bowl in your microwave
  • Perfect for dipping fresh vegetables such as broccoli, cauliflower, carrots and snow peas
  • Delicious with fresh fruit such as strawberries, apples and pears
  • Wonderful with shrimp and chicken skewers
  • Great for a variety of breads, including crusty French bread, sourdough, rye, wheat, pumpernickel and foccacia
  • Wonderful at festive holiday celebrations or intimate dinners for two
  • Stout
  • Sauvignon Blanc
  • Sauternes
  • Riesling
  • Porter
  • Port
  • Pomerol
  • Madeira
  • Lager
  • Gewurztraminer
  • Châteauneuf-du-Pape
  • Chasselas
  • Chardonnay
  • Chablis
  • Brown Ale
  • Bock
  • Beaujolais

    Available in these Sizes

    • Alpenhaus® Cheese Fondue | 14 oz.

    • Alpenhaus® Fondue Bag | 16 oz.

    • Alpenhaus® Gourmet Fondue Bag | 14 oz.