Black Creek^® premium Cheddar cheese is born in
Wisconsin’s Fox River Valley, an area known for its rich
soil and picturesque pastureland. The region’s cows graze on these nutrient-rich grasses producing distinctly rich and creamy milk. Under the watchful eye of a Certified Master Cheesemaker, this milk is conscientiously cultivated into smooth, full-flavored award-winning Cheddar.