Black Creek®

Double Smoked Cheddar, aged 9 months

Black Creek® Cheddars are conscientiously cultivated under the watchful eye of a Certified Master Cheesemaker. Black Creek® Double Smoked Cheddar is naturally aged for nine months to produce a distinctive flavor profile that’s rich and creamy with a pleasant sharpness. After careful aging, the cheese is then smoked twice using applewood for a slightly sweet, smoky flavor.

Use Black Creek® Double Smoked Cheddar to spice up burgers and grilled chicken or serve atop pasta dishes.

Type of Milk: Cow | Region of Origin: Wisconsin, USA

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  • Slice and add to sandwiches or top  burgers
  • Cube and serve with crisp apple slices
  • Shred into casseroles, soups and sauces
  • Zinfandel
  • Stout
  • Porter
  • Port
  • Pale Ales
  • Merlot
  • Madeira
  • Fruit Beers
  • Chardonnay
  • Champagne

    Available in these Sizes

    • Black Creek® Double Smoked Cheddar, aged 9 months | 7 oz.

    For more information, visit www.blackcreekcheese.com.