Extra Sharp Cheddar, aged 3 years
For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.
This memorable Cheddar makes a perfect addition to a cheese plate and adds delectable depth to casseroles. Serve with a full-bodied merlot for a treat you won’t soon forget.
- Cube or crumble for your next cheese board
- Slice and serve over warm apple pie
- Add to hot casseroles or macaroni and cheese
- Sauvignon Blanc
- Petite Sirah
- Pale Ales
- 2nd: 2012 World Championship Cheese Contest
Available in these Sizes
Black Creek® Extra Sharp Cheddar Chunk (aged 3 years, white) | 7 oz.
Black Creek® Extra Sharp Cheddar Chunk (aged 3 years, yellow) | 7 oz.
Black Creek® Extra Sharp Cheddar Loaf (aged 3 years, yellow) | 10 lb.