Black Creek®

Extra Sharp Cheddar, aged 3 years

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.

This memorable Cheddar makes a perfect addition to a cheese plate and adds delectable depth to casseroles. Serve with a full-bodied merlot for a treat you won’t soon forget.

Type of Milk: Cow | Region of Origin: Wisconsin, USA

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  • Cube or crumble for your next cheese board
  • Slice and serve over warm apple pie
  • Add to hot casseroles or macaroni and cheese
  • Zinfandel
  • Stout
  • Scotch
  • Sauvignon Blanc
  • Sauvignon
  • Rioja
  • Porter
  • Petite Sirah
  • Pale Ales
  • Merlot
  • Cabernet
  • Brandy
    • 2nd: 2012 World Championship Cheese Contest

    Available in these Sizes

    • Black Creek® Extra Sharp Cheddar Chunk (aged 3 years, white) | 7 oz.

    • Black Creek® Extra Sharp Cheddar Chunk (aged 3 years, yellow) | 7 oz.

    • Black Creek® Extra Sharp Cheddar Loaf (aged 3 years, yellow) | 10 lb.

    For more information, visit www.blackcreekcheese.com.