Black Creek®

Sharp Cheddar, aged 9 months

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Greg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.

Black Creek® Sharp Cheddar cheese is naturally aged for nine months to produce a distinctive flavor profile that’s rich and creamy with a pleasant sharpness. Use Black Creek® Sharp Cheddar to dress up simple sandwiches or add a subtly sharp pop to burgers.

Type of Milk: Cow | Region of Origin: Wisconsin, USA

See video
  • Slice and add to sandwiches
  • Cube and serve with sliced apples as a snack
  • Shred into casseroles, soups and sauces
  • Zinfandel
  • Stout
  • Porter
  • Port
  • Pale Ales
  • Merlot
  • Madeira
  • Fruit Beers
  • Chardonnay
  • Champagne

    Available in these Sizes

    • Black Creek® Sharp Cheddar Chunk (aged 9 months, white) | 7 oz.

    • Black Creek® Sharp Cheddar Chunk (aged 9 months, yellow) | 7 oz.

    • Black Creek® Sharp Cheddar Loaf (aged 9 months, yellow) | 10 lb.

    • Black Creek® Sharp Cheddar Portions | .75 oz.

    • Black Creek® Sharp Cheddar Sticks | 8 0.833 oz. sticks

    For more information, visit www.blackcreekcheese.com.