Black River®


This award-winning blue cheese livens up your favorite dips, sauces or spreads with its earthy flavor and creamy texture. Fruits and vegetables look dazzling when drizzled with dressings made with this beautiful blue. Pasta and grilled chicken taste peppier with a rich creamy blue cheese sauce.

Whether added to an omelet or crumbled over crepes, the delicate blue veining and rich taste of Black River® Blue cheese enhances every dish.

Type of Milk: Cow | Region of Origin: Wisconsin, USA

  • Use in salad dressing, dips, pasta dishes, omelets, crepes and soufflés
  • Serve for dessert with fresh fruit
  • Crumble atop burgers or grilled chicken
  • Stout
  • Sherry
  • Scotch
  • Sauternes
  • Porter
  • Port
  • Pinot Noir
  • Madeira
  • Late Harvest Riesling
  • Burgundy
  • Amarone
    • 3rd: 2013 United States Championship Cheese Contest
    • 3rd: 2013 Wisconsin State Fair
    • 3rd: 2011 American Cheese Society
    • 2nd: 2006 Wisconsin State Fair
    • 1st: 2005 US Championship Cheese Contest
    • 1st: 2005 Wisconsin State Fair
    • 1st: 2005 World Dairy Expo
    • 1st: 2003 American Cheese Society
    • 3rd: 2003 Wisconsin State Fair
    • 2nd: 2003 World Dairy Expo
    • Grand Champion: 2002 Wisconsin State Fair

    Available in these Sizes

    • Black River® Blue Cheese Crumbles Bag | 5 lb.

    • Black River® Blue Cheese Crumbles Cup | 4 oz.

    • Black River® Blue Cheese Wedge | 7 oz.

    • Black River® Blue Cheese Wheel | 6 lb.