Black River® Gorgonzola cheese adds gourmet appeal to everyday dishes like pasta or mashed potatoes. Create a cheese plate with this richly veined gorgonzola, apricots, walnuts or cashews for a continental inspired dessert.
This award-winning, pleasantly sharp cheese is perfect melted on hamburgers, fish or poultry, or crumbled over a light salad made with pears and a tangy vinaigrette.
- Add to pasta, risotto or mashed potatoes
- Serve with pears, apples, apricots, walnuts or cashews
- Melt on hamburgers, fish or poultry
- Blend into dressings
- Perfect in a salad with pears and light vinaigrette
- Pinot Noir
- Late Harvest Riesling
- 2nd: 2012 Wisconsin State Fair
- Bronze: 2010 World Cheese Awards
- 1st: 2007 US Championship Cheese Contest
- 3rd: 2007 Wisconsin State Fair
- 1st: 2006 Wisconsin State Fair
- 2nd: 2005 Wisconsin State Fair
- 2nd: 2005 World Dairy Expo
- 2nd: 2004 American Cheese Society
- 1st: 2003 American Cheese Society
- 1st: 2003 US Championship Cheese Contest
- 1st: 2003 Wisconsin State Fair
- Grand Champion: 2003 World Dairy Expo
Available in these Sizes
Black River® Gorgonzola Crumbles Bag | 5 lb.
Black River® Gorgonzola Crumbles Cup | 4 oz.
Black River® Gorgonzola Wedge | 7 oz.
Black River® Gorgonzola Wheel | 6 lb.