Featured Recipes

More Recipes...

Black River®

Gorgonzola

Black River® Gorgonzola cheese adds gourmet appeal to everyday dishes like pasta or mashed potatoes. Create a cheese plate with this richly veined gorgonzola, apricots, walnuts or cashews for a continental inspired dessert.

This award-winning, pleasantly sharp cheese is perfect melted on hamburgers, fish or poultry, or crumbled over a light salad made with pears and a tangy vinaigrette.

Type of Milk: Cow | Region of Origin: Wisconsin, USA

Master Cheesemaker - Wisconsin

Available Sizes

  • Add to pasta, risotto or mashed potatoes
  • Serve with pears, apples, apricots, walnuts or cashews
  • Melt on hamburgers, fish or poultry
  • Blend into dressings
  • Perfect in a salad with pears and light vinaigrette
  • Stout
  • Sherry
  • Scotch
  • Sauternes
  • Porter
  • Port
  • Pinot Noir
  • Madeira
  • Late Harvest Riesling
  • Burgundy
  • Bordeaux
  • Amarone
    • 2nd: 2012 Wisconsin State Fair
    • Bronze: 2010 World Cheese Awards
    • 1st: 2007 US Championship Cheese Contest
    • 3rd: 2007 Wisconsin State Fair
    • 1st: 2006 Wisconsin State Fair
    • 2nd: 2005 Wisconsin State Fair
    • 2nd: 2005 World Dairy Expo
    • 2nd: 2004 American Cheese Society
    • 1st: 2003 American Cheese Society
    • 1st: 2003 US Championship Cheese Contest
    • 1st: 2003 Wisconsin State Fair
    • Grand Champion: 2003 World Dairy Expo

    Available in these Sizes

    • Black River® Gorgonzola Crumbles Bag | 5 lb.

    • Black River® Gorgonzola Crumbles Cup | 4 oz.

    • Black River® Gorgonzola Wedge | 7 oz.

    • Black River® Gorgonzola Wheel | 6 lb.