Fol Epi®

Fol Epi^® is an Emmental-style cheese that is instantly recognizable because of its distinctive brownish rind, a result of the toasted wheat flour that coats this soft cheese's surface. Its unique rounded shape is embossed with a decorative image of wheat stalks, a reference to its name which roughly translated means "wild wheat stalk."

Fol Epi^® is produced in France's Loire Valley and is similar in flavor to Swiss and Emmental, but is milder and sweeter with a pleasant hazelnut flavor courtesy of the toasted wheat on the rind. Its soft and springy texture is scattered with dime-sized eyeholes. Fol Epi^® is rich in protein and makes a wonderful addition to sandwiches. It pairs well with light, fruity wines.