Saint André®

Saint André®—perhaps the world’s most famous triple crème cheese—is traditionally crafted in the coastal pastures of Normandy in northwestern France. It has a high butterfat content (around 75%) because it is enriched with heavy cream, making it especially rich, dense and buttery. This enchanting treat is known as the “heavenly cheese” and tastes like an intense version of brie; its silky texture is a bit drier, its downy white edible rind is just slightly tangy and its decadent, buttery flavor includes delicate notes of sweet cream and heavy sour cream.

Saint André® cheese is lavish enough for special occasions, but may be too tempting to save for anything more than day-to-day consumption!

Type of Milk: Cow | Region of Origin: France

  • Present atop puff pastry drizzled with honey
  • Serve with crusty French bread
  • Spread on crackers or toast
  • Goes well with pears
  • Melts perfectly in panini
  • Riesling
  • Pinot Noir
  • Merlot
  • Light Beer
  • India Pale Ale
  • Chenin Blanc
  • Champagne
  • Beaujolais
  • Arneis

    Available in these Sizes

    • Bongrain® Saint André® Wedge | 7-9 oz. (random weight)