Saint André®—perhaps the world’s most famous triple crème cheese—is traditionally crafted in the coastal pastures of Normandy in northwestern France. It has a high butterfat content (around 75%) because it is enriched with heavy cream, making it especially rich, dense and buttery. This enchanting treat is known as the “heavenly cheese” and tastes like an intense version of brie; its silky texture is a bit drier, its downy white edible rind is just slightly tangy and its decadent, buttery flavor includes delicate notes of sweet cream and heavy sour cream.
Saint André® cheese is lavish enough for special occasions, but may be too tempting to save for anything more than day-to-day consumption!
Available in these Sizes
Bongrain® Saint André® Wedge | 7-9 oz. (random weight)