A recipe originating from the picturesque northern Italian region of Lombardy, Taleggio® is a soft-pressed cow’s milk cheese particularly comparable to brie. It has a robust, buttery flavor with a delicate, spicy finish. As Taleggio® warms up to room temperature, fruity and nutty tones will begin to show themselves. Because this artisanal cheese is a washed-rind, it is pleasantly pungent and reminiscent of time-honored styles of cheese making.

Type of Milk: Cow | Region of Origin: Italy

  • Supreme melted over pasta or rice
  • Perfect in Italian Panini with thinly sliced cured meats, garden fresh vegetables and tangy cranberry relish
  • Delicious table cheese, especially in combination with dried fruit, toasted walnuts and honey
  • Merlot
  • Lager
  • India Pale Ale
  • Chianti
  • Belgian-Style Ales
  • Barbera

    Available in these Sizes

    • Carozzi Taleggio® Square | 5 lb.