Brie with Mushroom

This delightful soft-ripened cheese has a gentle mushroom flavor that shines in a variety of uses. Only the finest hand-picked German Porcini champignon mushrooms are tenderly harvested and used in creation of this luscious triple-cream cheese. With each bite, an earthy, creamy and deep taste is experienced. Much like classic brie, this cheese’s many-sided buttery taste is enhanced by the premium flavor of champignon mushrooms that develops further as it ripens. 

Type of Milk: Cow | Region of Origin: Germany

  • Serve atop cranberry walnut or other artisan bread
  • Makes an excellent dessert when served with pistachios or hazelnuts and topped with warm raspberry jam
  • Serves as a great addition to dense, crisp Caesar salads
  • Wheat Beer
  • Valpolicella
  • Pinot Noir
  • Pilsner
  • Lager
  • Bardolino

    Available in these Sizes

    • Champignon® Brie with Mushroom Wedge | 7-9 oz. (random weight)

    • Champignon® Brie with Mushroom Wheel | 5 lb.