Goat Cheese

Snowy white with mild but tangy flavor, Chevrion® Goat Cheese is ideal for baking and toasting until it’s slightly brown and bubbly. Crumble over salad for a shot of taste and texture.

The slightly salty taste contrasts well with dried fruits like cranberries or apricots on a wilted spinach or fresh green salad.

Type of Milk: Goat | Region of Origin: USA

  • Serve as a dessert cheese with fresh fruit  
  • Spread on baguettes or bagels
  • Crumble on salads
  • Serve with crackers or pita chips
  • Vouvray
  • Viognier
  • Sauvignon Blanc
  • Sancerre
  • Rosé
  • Riesling
  • Pinot Grigio
  • Petite Sirah
  • Gewurztraminer
  • Chenin Blanc
  • Chardonnay

    Available in these Sizes

    • Chevrion® Goat Cheese Crumbles | 4 oz.

    • Chevrion® Goat Cheese Log | 11 oz.

    • Chevrion® Goat Cheese Log | 2.2 lb.

    • Chevrion® Goat Cheese Log | 4 oz.