Goat Cheese with Ash

Goat cheese was historically coated with ash to help keep the bright white cheese fresh and fluffy. Chevrion® Goat Cheese with Ash is enrobed in a protective layer of edible charcoal ash that helps retain its trademark mellow taste. Slice and enjoy with a bold glass of wine or crumble over soup or barley pilaf.

Type of Milk: Goat | Region of Origin: France

  • Spread on baguettes or bagels
  • Crumble on salads
  • Serve with crackers or pita chips
  • Vouvray
  • Viognier
  • Sauvignon Blanc
  • Sancerre
  • Rosé
  • Riesling
  • Pinot Grigio
  • Petite Sirah
  • Gewurztraminer
  • Chenin Blanc
  • Chardonnay

    Available in these Sizes

    • Chevrion® Goat Cheese Log with Ash | 4 oz.