Goat Cheese with Basil

This flavorful combination of goat cheese and basil elevates the idea of ordinary pesto to a culinary treat. Chevrion® Goat Cheese with Basil is a marriage of the finest, tangy white goat cheese along with bright green basil leaves.

Arrange thin slices of Goat Cheese with Basil over leafy green salads, or top your favorite Italian pasta dishes just before removing from the oven.

Type of Milk: Goat | Region of Origin: France

  • Serve with fresh tomatoes for a modified caprese salad
  • Spread on baguettes or bagels
  • Crumble on salads
  • Serve with crackers or pita chips
  • Vouvray
  • Viognier
  • Sauvignon Blanc
  • Sancerre
  • Rosé
  • Riesling
  • Pinot Grigio
  • Petite Sirah
  • Gewurztraminer
  • Chenin Blanc
  • Chardonnay

    Available in these Sizes

    • Chevrion® Goat Cheese Log with Basil | 4 oz.