Goat Cheese with Peppers

Chevrion® Goat Cheese with Peppers is popping with bright flavors and textures. Tangy, snowy white goat cheese is studded with jewel-toned sweet and spicy peppers to add a punchy note to many dishes.

Keep the peppery theme going by topping rice-stuffed, multi-colored peppers or bake into a frittata.

Type of Milk: Goat | Region of Origin: France

  • Spread on baguettes or bagels
  • Crumble on salads
  • Serve with crackers or pita chips
  • Vouvray
  • Viognier
  • Sauvignon Blanc
  • Sancerre
  • Rosé
  • Riesling
  • Pinot Grigio
  • Petite Sirah
  • Gewurztraminer
  • Chenin Blanc
  • Chardonnay

    Available in these Sizes

    • Chevrion® Goat Cheese Log with Peppers | 4 oz.