Goat Cheese with Rosemary

Chevrion® Goat Cheese with Rosemary combines the freshest goat’s milk, along with a touch of aromatic rosemary for a visual and culinary treat.

Bright white, tangy cheese speckled with fresh green rosemary adds a savory surprise to ordinary baked potatoes. Sprinkle over warm, crunchy bread or add to crudités to bring snap to your vegetable appetizers.

Type of Milk: Goat | Region of Origin: France

  • Spread on baguettes or bagels
  • Crumble on salads
  • Serve with crackers or pita chips
  • Vouvray
  • Viognier
  • Sauvignon Blanc
  • Sancerre
  • Rosé
  • Riesling
  • Pinot Grigio
  • Petite Sirah
  • Gewurztraminer
  • Chenin Blanc
  • Chardonnay

    Available in these Sizes

    • Chevrion® Goat Cheese Log with Rosemary | 4 oz.