Goat Cheese with Sundried Tomato & Basil

Tomato and basil go hand-in-hand in many classic Italian sauces and pasta dishes. Tomato, basil and goat cheese elevate ordinary dishes to sublime status. Tangy goat cheese is enhanced with dried tomatoes and aromatic basil in Chevrion® Goat Cheese with Tomato & Basil. Crumble this tasty treat on top of pasta dishes and bake until slightly bubbly, or serve with fresh tomatoes and olive oil.

Type of Milk: Goat | Region of Origin: USA

  • Spread on baguettes or bagels
  • Crumble on salads
  • Serve with crackers or pita chips
  • Vouvray
  • Viognier
  • Sauvignon Blanc
  • Sancerre
  • Rosé
  • Riesling
  • Pinot Grigio
  • Petite Sirah
  • Gewurztraminer
  • Chenin Blanc
  • Chardonnay

    Available in these Sizes

    • Chevrion® Goat Cheese Crumbles with Sundried Tomato & Basil | 4 oz.