County Line®

Farmer’s Cheese

You don’t have to live in the country to love the taste of County Line® Farmer’s Cheese. Bright white and most often described as similar to a firm cottage or Ricotta cheese with a rich, creamy taste and semi-soft, crumbly texture.

Bake into your favorite dessert, fold in fruit or slice scallions for a fresh spring salad.

Type of Milk: Cow | Region of Origin: USA

  • Use as a filling in blintzes, ravioli or pierogies  
  • Roll in a mixture of herbs or wrap in thin slices of smoked meats for a flavor-infused option
  • Use in place of ricotta
  • Crumble on salads
  • Spread on bread or crackers
  • Rosé
  • Riesling
  • Pinot Noir
  • Muscat
  • Chardonnay
  • Beaujolais

    Available in these Sizes

    • County Line® Farmer's Cheese Loaf | 5 lb. (random weight)