Featured Recipes

More Recipes...

County Line®

Mild Cheddar

Cheddar cheese is the most eaten, most cooked and, yes, most popular cheese in America. Not surprising when you consider its rich, creamy taste and pleasantly crumbly texture.

County Line® Mild Cheddar cheese features a fresh, milky flavor and a well-rounded, pleasantly mild sharpness. Melt this cheese over pie, slice it and pair with fresh fruits or set out Cheddar cubes to munch on while you watch TV.

Type of Milk: Cow | Region of Origin: USA

Available Sizes

  • Add to cream-based soups or sauces
  • Grate and melt over steamed vegetables and baked dishes
  • Perfect in a traditional grilled cheese sandwich
  • Zinfandel
  • Stout Beers
  • Stout
  • Port
  • Pale Ales
  • Merlot
  • Madeira
  • Fruit Beers
  • Chardonnay
  • Champagne

    Available in these Sizes

    • County Line® Mild Cheddar Cubes | 12 oz.

    • County Line® Mild Cheddar Cubes | 5 lb.

    • County Line® Mild Cheddar Loaf | 5 lb.

    • County Line® Mild Cheddar Loaf | 10 lb.

    • County Line® Mild Cheddar Loaf (white) | 10 lb. (random weight)

    • County Line® Mild Cheddar Mini Horn | 6 lb.

    • County Line® Shredded Low Moisture Whole Milk Mozzarella, Provolone & Mild Cheddar (80/10/10 blend, feather shred) | 5 lb.

    • County Line® Shredded Mild Cheddar & Monterey Jack (50/50 blend, fancy shred) | 5 lb.