County Line®

Mild Cheddar

Cheddar cheese is the most eaten, most cooked and, yes, most popular cheese in America. Not surprising when you consider its rich, creamy taste and pleasantly crumbly texture.

County Line® Mild Cheddar cheese features a fresh, milky flavor and a well-rounded, pleasantly mild sharpness. Melt this cheese over pie, slice it and pair with fresh fruits or set out Cheddar cubes to munch on while you watch TV.

Type of Milk: Cow | Region of Origin: USA

  • Add to cream-based soups or sauces
  • Grate and melt over steamed vegetables and baked dishes
  • Perfect in a traditional grilled cheese sandwich
  • Zinfandel
  • Stout Beers
  • Stout
  • Port
  • Pale Ales
  • Merlot
  • Madeira
  • Fruit Beers
  • Chardonnay
  • Champagne

    Available in these Sizes

    • County Line® Variety Pack Cubes (Swiss, Mild Cheddar & Hot 'n' Spicy Pasteurized Process Hot Pepper Cheese Food) | 15 lb. (5 lb. per variety)