Featured Recipes

More Recipes...

County Line®

Monterey Jack

Simultaneously vibrant and mild, County Line® Monterey Jack is a smooth-textured cheese with an easy-to-melt quality that makes it terrific for cooking. Melt it in your favorite Mexican dishes, grate it on burgers or sprinkle in salads for added zest

This versatile cheese will crown your casseroles and rev up your rolletinis. Stuff in chili or jalapeño peppers or swirl into a dip for a luscious crowd pleasing snack.

Type of Milk: Cow | Region of Origin: USA

Available Sizes

  • Add to quesadillas, quiches and omelets
  • Melt over nachos
  • Enjoy sliced on sandwiches
  • Zinfandel
  • Riesling
  • Pilsner
  • Lemonade
  • Lager
  • Iced Tea
  • Cider
  • Brown Ale

    Available in these Sizes

    • County Line® Jalapeño American & Monterey Jack Cheese Food | 5 lb.

    • County Line® Monterey Jack Loaf | 10 lb. (random weight)

    • County Line® Monterey Jack Loaf | 5 lb.

    • County Line® Monterey Jack Stick | 8 oz.

    • County Line® Monterey Jack Stick | 7-9 oz. (random weight)

    • County Line® Shredded Medium Cheddar, Monterey Jack & Swiss (60/25/15 blend, feather shred) | 5 lb.

    • County Line® Shredded Mild Cheddar & Monterey Jack (50/50 blend, fancy shred) | 5 lb.

    • County Line® Shredded Mild Cheddar & Monterey Jack (50/50 blend, feather shred) | 5 lb.