County Line®

Pepper Jack

This deceptively mild Monterey Jack cheese is studded with fiery bits of hot pepper and jalapeño that add just the right amount of bite to your burritos. Spice things up by shredding County Line® Pepper Jack cheese into tacos or enchiladas or grated onto a salad. Add some sizzle to your Sunday brunch omelet with just a whisper of peppery, cheesy goodness.

Type of Milk: Cow | Region of Origin: USA

  • Use in casseroles and omelets for a distinctive taste
  • Cube for salads and snacking
  • Makes a zesty addition to burgers and sandwiches
  • Shred and add to quesadillas and nachos
  • Syrah
  • Sangiovese
  • Merlot
  • Iced Tea
  • Cabernet Sauvignon
  • Cabernet Franc
  • Bordeaux

    Available in these Sizes

    • County Line® Variety Pack Cubes (Swiss, Mild Cheddar & Hot 'n' Spicy Pasteurized Process Hot Pepper Cheese Food) | 15 lb. (5 lb. per variety)