Romano cheese’s history dates back more than 2,000 years to its namesake: the city of Rome. County Line® Romano brings the traditional flavors of Italy to your table in a convenient way. This time-tested favorite adds a pleasantly robust flavor to Chicken Cacciatore and can be used in place of Parmesan for a slightly sharper, saltier, more savory taste.
Looking for a quick and easy party pleaser? Use County Line® Romano over toasted bread topped with tomatoes, basil and olive oil. Your guests will be asking for seconds…and for the recipe!
- Serve over string beans with roasted almonds
- Mix into meatballs or mashed potatoes
- Sprinkle over pizza, pasta, steamed vegetables and soups
- Combine with breading to coat chicken and fish
- Pinot Grigio
- Pale Ale
- Fruit Beers
- Chianti Riserva
- Cabernet Sauvignon
- Amber Lager
Available in these Sizes
County Line® Grated Parmesan, Romano & Asiago (70/20/10 blend) | 5 lb.