County Line®


Romano cheese’s history dates back more than 2,000 years to its namesake: the city of Rome. County Line® Romano brings the traditional flavors of Italy to your table in a convenient way. This time-tested favorite adds a pleasantly robust flavor to Chicken Cacciatore and can be used in place of Parmesan for a slightly sharper, saltier, more savory taste.

Looking for a quick and easy party pleaser? Use County Line® Romano over toasted bread topped with tomatoes, basil and olive oil. Your guests will be asking for seconds…and for the recipe!

Type of Milk: Cow | Region of Origin: USA

  • Serve over string beans with roasted almonds
  • Mix into meatballs or mashed potatoes
  • Sprinkle over pizza, pasta, steamed vegetables and soups
  • Combine with breading to coat chicken and fish
  • Zinfandel
  • Pinot Grigio
  • Pale Ale
  • Merlot
  • Fruit Beers
  • Chianti Riserva
  • Chardonnay
  • Cabernet Sauvignon
  • Amber Lager

    Available in these Sizes

    • County Line® Grated Parmesan, Romano & Asiago (70/20/10 blend) | 5 lb.

    • County Line® Shredded Parmesan, Romano & Medium Asiago | 5 lb.