County Line®

Smoked Provolone

Cured to perfection, County Line® Smoked Provolone cheese is perfect in Italian sandwiches like layered subs. Pile on the roast beef or salami and garnish with sweet peppers for a mélange of tastes and textures.

The slightly smoky, slightly nutty taste lends a bit of pizzazz to ordinary cheese and crackers. This cheese’s mild, smoky flavor also adds interest to fruits like tart apples or green grapes.

Type of Milk: Cow | Region of Origin: USA

  • Add to panini, sandwiches and wraps
  • Great for snacking
  • Adds a wonderful smoky flavor to pizza
  • Stout
  • Porter
  • Lager
  • Chardonnay
  • Cabernet
  • Bock Beer

    Available in these Sizes

    • County Line® Sliced Smoked Provolone | 1.5 lb.

    • County Line® Smoked Provolone | 12 lbs.

    • County Line® Smoked Provolone Full Moon | 7-9 oz. (random weight)