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County Line®

Swiss

Not for the timid, our piquant County Line® Swiss is cheese lovers’ bliss! Partly sweet with the traditional holes you’d expect scattered evenly throughout. Somewhat nutty with a gentle ivory color, this cheese melts in your mouth—and on your favorite dishes.

Add some spark to your grilled cheese or tuna melt with County Line® Swiss cheese.

Type of Milk: Cow | Region of Origin: USA

Available Sizes

  • Perfect on hot and cold sandwiches and burgers
  • Cube for snacking
  • Most notably used in Rueben sandwiches and chicken cordon bleu
  • White Rhône
  • White Bordeaux
  • Weiss Beer
  • Riesling
  • Port
  • Pinot Noir
  • Pinot Blanc
  • Pale Ale
  • Merlot
  • Lager
  • Gewurztraminer
  • Dolcetto
  • Chianti
  • Chardonnay
  • Beaujolais

    Available in these Sizes

    • County Line® Shredded Medium Cheddar, Monterey Jack & Swiss (60/25/15 blend, feather shred) | 5 lb.

    • County Line® Sliced Swiss (.5 oz. slices) | 1 lb.

    • County Line® Sliced Swiss (.6 oz. slices) | 1.5 lb.

    • County Line® Sliced Swiss (1 oz. slices) | 1.5 lb.

    • County Line® Swiss Loaf | 7 lb. (random weight)

    • County Line® Swiss Loaf | 9 lb. (random weight)

    • County Line® Swiss Loaf | 7 lb. (random weight)

    • County Line® Variety Pack Cubes (Swiss, Mild Cheddar & Hot 'n' Spicy Pasteurized Process Hot Pepper Cheese Food) | 15 lb. (5 lb. per variety)