Dorman’s® Swiss cheese is a traditional favorite that is best recognized by the signature holes that are peppered throughout its ivory interior. It features a unique dichotomy of flavors: slightly sweet yet nutty, buttery yet tangy and rich yet mellow. This cacophony of flavors merges in a distinctive harmony that turophiles and cheese novices alike will adore!

Dorman’s® Swiss cheese melts easily making it perfect for casseroles and grilled sandwiches. It shines when paired with Chardonnay or a Pale Ale.

Type of Milk: Cow | Region of Origin: Switzerland

  • Perfect on hot and cold sandwiches and burgers
  • Most notably used in Rueben sandwiches and chicken cordon bleu
  • Works well baked in casseroles or quiches
  • Add to classic fondues
  • Cube for snacking
  • Melt atop soups
  • White Zinfandel
  • Weiss Beer
  • Sauvignon Blanc
  • Rioja
  • Pale Ale
  • Merlot
  • Lager
  • Gewurztraminer
  • Dolcetto
  • Chianti
  • Chardonnay

    Available in these Sizes

    • Dorman's® Sliced Swiss | 1.25 lb.