El Cortijo®
Campos de Toledo (“Spanish Blue Cheese”)
El Cortijo® Campos de Toledo is a wonderful, intensely flavored Spanish Blue cheese made from a blend of cow’s milk and sheep’s milk. Crafted in Northern Spain, Campos de Toledo offers a slightly piquant bite, and rich, buttery texture that makes a nice contrast with sweet, crisp pears and apples. A blue cheese with excellent melting qualities, Campos de Toledo tastes divine on top of grilled steak.
- Delicious with smoked and cured meats
- Divine on top of grilled flank steak
- Serve atop a Radicchio salad with peppered almonds
- Pair with dried figs and walnuts
- Zinfandel
- Tinta de Toro
- Sherry
- Sauternes
- Rioja
- Port
- Muscat de Rivesaltes
- Muscat
- Beaujolais Cru
Available in these Sizes
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El Cortijo® Spanish Blue Cheese Wheel | 5.73 lb. (random weight)