El Cortijo®

Mahón

El Cortijo® Mahón is a cow’s milk cheese imparted with the lemony, salty flavors of its rural Mediterranean seascape. Made on the island of Menorca, Spain, this D.O.P. (Denomination of Origin) regulated cow’s milk cheese features a hard, crumbly, Cheddar-like texture. At its peak, Mahón offers tangy, intense and delicious flavor. Mahón is aged in a hard rind which should be removed and is traditionally served with a sprig of fresh rosemary and drizzled with olive oil.

Type of Milk: Cow | Region of Origin: Spain

  • Drizzle with olive oil and serve with a sprig of fresh rosemary
  • Melts well in sauces
  • Grate and melt over grilled breads
  • Tempranillo
  • Sauvignon Blanc
  • Rosé
  • Rioja
  • Palo Cortado Sherry
  • Grüner Veltliner
  • Chardonnay
    • Bronze: 2011 World Cheese Awards
    • Silver: 2010 World Cheese Awards
    • Silver: 2009 World Cheese Awards

    Available in these Sizes

    • El Cortijo® Mahón | 5.5 lb. (random weight)