El Cortijo®

Spanish Blue Cheese

This wonderful, intensely flavored Spanish Blue cheese is crafted in Northern Spain from a blend of cow’s milk and sheep’s milk. It offers a slightly piquant bite, and rich, buttery texture that makes a nice contrast with sweet, crisp pears and apples. A blue cheese with excellent melting qualities, El Cortijo® Spanish Blue Cheese tastes divine on top of grilled steak.

Type of Milk: Cow, Sheep | Region of Origin: Spain

  • Delicious with smoked and cured meats
  • Divine on top of grilled flank steak
  • Serve atop a Radicchio salad with peppered almonds
  • Pair with dried figs and walnuts
  • Zinfandel
  • Tinta de Toro
  • Sherry
  • Sauternes
  • Rioja
  • Port
  • Muscat de Rivesaltes
  • Muscat
  • Beaujolais Cru

    Available in these Sizes

    • El Cortijo® Spanish Blue Cheese Wheel | 5.73 lb. (random weight)