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  • Cook Time
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  • Servings
    4

Grilled Sirloin Steak

Ingredients

  • 4 8 oz. sirloin steaks
  • 9 Ounce Cheddar cheese, sliced
  • Salt and pepper, to taste
  • Olive oil
  • 4 tomatoes for garnish
  • Watercress, for garnish

Directions

  1. Marinate the steaks in olive oil and seasoning for 2 hours.
  2. Grill the steaks to liking. Top the steaks with slices of Cheddar cheese and place under a broiler until the cheese bubbles and begins to brown.
  3. Garnish with grilled or roasted tomatoes and watercress.

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