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Black Creek® Cheeses

Black Creek® Double Smoked Cheddar Cheese

Black Creek® Cheddar cheeses are conscientiously cultivated under the watchful eye of a Certified Master Cheesemaker. Black Creek® Double Smoked Cheddar Cheese is naturally aged to produce a distinctive flavor profile that’s rich and creamy with a pleasant sharpness. After careful aging, the cheese is then smoked twice to impart a robustly smoky flavor.

Use Black Creek® Double Smoked Cheddar Cheese to spice up burgers and grilled chicken or serve atop pasta dishes.

Serving Suggestions:

  • Slice and add to sandwiches or top burgers
  • Cube and serve with crisp apple slices
  • Shred into casseroles, soups and sauces
Double Smoked Cheddar Cheese
Details
Milk Type
Cow
Region
Wisconsin, USA
Pairings
Awards

DOUBLE SMOKED CHEDDAR CHEESE RECIPES

  • Prep Time
    -
  • Cook Time
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Baked Leeks with Ham

  • Prep Time
    -
  • Cook Time
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Grilled Pimento Cheese Sandwiches

  • Prep Time
    5 mins
  • Cook Time
    15 mins

Sweet & Smokey Red Pepper Spread