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County Line® Cheeses

County Line® Mild Cheddar Cheese

Cheddar cheese is the most eaten, most cooked and, yes, most popular cheese in America. Not surprising when you consider its rich, creamy taste and pleasantly crumbly texture.

Serving Suggestions:

  • Add to cream-based soups or sauces
  • Grate and melt over steamed vegetables and baked dishes
  • Perfect in a traditional grilled cheese sandwich
COUNTRY LINE Mild Cheddar Cheese
Details
Milk Type
Cow
Region
USA
Pairings

MILD CHEDDAR CHEESE RECIPES

  • Prep Time
    5 mins
  • Cook Time
    15 mins

Loaded Grilled Cheese Sandwich