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County Line® Cheeses

County Line® Romano Cheese

Romano cheese’s history dates back more than 2,000 years to its namesake: the city of Rome. County Line® Romano cheese brings the traditional flavors of Italy to your table in a convenient way. This time-tested favorite adds a pleasantly robust flavor to Chicken Cacciatore and can be used in place of Parmesan for a slightly sharper, saltier, more savory taste.

Looking for a quick and easy party pleaser? Use County Line® Romano cheese over toasted bread topped with tomatoes, basil and olive oil. Your guests will be asking for seconds…and for the recipe!

Serving Suggestions:

  • Serve over string beans with roasted almonds
  • Mix into meatballs or mashed potatoes
  • Sprinkle over pizza, pasta, steamed vegetables and soups
  • Combine with breading to coat chicken and fish
COUNTRY LINE Romano Cheese
Details
Milk Type
Cow
Region
USA
Pairings

ROMANO CHEESE RECIPES

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