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County Line® Cheeses

County Line® Smoked Provolone Cheese

Cured to perfection, County Line® Smoked Provolone cheese is perfect in Italian sandwiches like layered subs. Pile on the roast beef or salami and garnish with sweet peppers for a mélange of tastes and textures.

The slightly smoky, slightly nutty taste lends a bit of pizzazz to ordinary cheese and crackers. This cheese’s mild, smoky flavor also adds interest to fruits like tart apples or green grapes

Serving Suggestions:

  • Add to panini, sandwiches and wraps
  • Great for snacking
  • Adds a wonderful smoky flavor to pizza
COUNTRY LINE Smoked Provolone Cheese
Details
Milk Type
Cow
Region
USA
Pairings

SMOKED PROVOLONE CHEESE RECIPES

  • Prep Time
    5 mins
  • Cook Time
    15 mins

Sweet & Smokey Red Pepper Spread