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Nikos® Cheeses

Nikos® Traditional Feta Cheese

Looking to add a zesty, savory kick to salads or pasta dishes? Look no further than Nikos® Feta cheese. This award-winning American version of the classic Mediterranean cheese is made from cows’ milk and has a milder, less salty taste than its Greek cousin. Nikos® Feta cheese’s soft, crumbly texture and tangy taste make it the perfect addition to any dish in need of a little pizzazz.

Serving Suggestions:

  • Crumble onto Mediterranean salads
  • Works well as a table cheese
  • Melts beautifully in cooked dishes like lasagna and macaroni and cheese
Feta Cheese
Details
Milk Type
Cow
Region
Wisconsin, USA
Pairings
Awards

FETA CHEESE RECIPES

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Broccoli Grape Salad with Feta

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Fettuccine & Romano Cake with Seafood & Artichokes

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Roasted Cauliflower with Canadian Bacon and Whipped Chipotle Feta