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Salemville® Cheeses

Salemville® Gorgonzola

Salemville® Gorgonzola Cheese gained widespread fame by winning “Best American-Made Blue Cheese” at the World Championship Cheese Contest in 2000. This rBGH-free blue cheese is savory and slightly piquant with a rich, earthy flavor. Its creamy texture and beautiful, consistent veining make it the perfect addition to a fruit-based cheese plate. Melt on hamburgers or stir into mashed potatoes and you’re sure to have a crowd-pleaser!

Serving Suggestions:

  • Add to pasta, risotto or mashed potatoes
  • Serve with pears, apples, apricots, walnuts or cashews
  • Melt on hamburgers, fish or poultry
  • Blend into dressings
  • Perfect in a salad with pears and light vinaigrette
Salemville® Gorgonzola
Details
Milk Type
Cow
Region
Wisconsin, USA
Pairings
Awards

GORGONZOLA CHEESE RECIPES

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Chili Tortilla Crisp with Roquefort Cheese Polenta & Short Ribs

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Gorgonzola Coconut Rice Salad

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    6

Steak & Gorgonzola Salad