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Salemville® Cheeses

Salemville® Reserve

Salemville® Reserve Cheese, an extra-aged blue cheese, is the cream of the crop of the Salemville® Blue Cheeses. Salemville® Reserve Cheese undergoes a closely monitored extended aging process to further develop the cheese’s well-balanced, earthy flavor. The result? Picturesque veining, a rich and creamy texture and a delightfully piquant flavor that is both earthy and savory. Its rustic flavor and crumbly texture make it the perfect topping for salads, steaks and dips.

Serving Suggestions:

  • Adds distinctive flavor to burgers and salads
  • Perfect in pasta, mashed potatoes and other hot dishes
  • Blend into dips and dressings
  • Serve with pears, apples, apricots, walnuts or cashews
Salemville® Reserve
Details
Milk Type
Cow
Region
Wisconsin, USA
Pairings
Awards

RESERVE CHEESE RECIPES

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Blue Cheese Bacon Dressing

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Braised Short Ribs with Roquefort Cheese Mashed Potatoes

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Creole Chicken Sliders with Blue Cheese Dressing