Goat Cheese with Four Peppers

Floralie® Goat Cheese with Four Peppers combines the mild, slightly tangy flavor of fresh goat cheese with cracked peppercorns. Pepper is a match made in heaven for goat cheese (also known as chèvre); rather than overpowering the delicate flavors of this snow-white treat, the pepper perfectly enhances the taste. Floralie® Goat Cheese with Four Peppers makes a refreshing and flavorful substitute to cream cheese or ricotta in recipes and tastes great crumbled over salads.

Type of Milk: Goat | Region of Origin: USA

  • Spread on baguettes or bagels
  • Melt over baked chicken breasts
  • Adds a peppery kick when crumbled over salads
  • Serve with crackers or pita chips
  • Vouvray
  • Viognier
  • Sauvignon Blanc
  • Sancerre
  • Rosé
  • Riesling
  • Pinot Grigio
  • Petite Sirah
  • Gewurztraminer
  • Chenin Blanc
  • Chardonnay

    Available in these Sizes

    • Floralie® Goat Cheese Crottin with Four Peppers | 3.5 oz.