Le Brin

Le Brin is a supple farmhouse-style cheese that is traditionally produced in the Rhone-Alps region of France. Despite its reddish-orange rind—a typically tell-tale sign of highly aromatic washed rind cheeses—Le Brin is delicately subtle with a rich and buttery flavor accented by sweet, buttery, softly yeasty notes. Its edible bloomy rind gives it a slightly gamy aroma with appealing hints of sweet nuttiness.

This mild cheese is produced in a hexagonal shape and contains a velvety-smooth spreadable paste that melts in the mouth. Le Brin makes a decadent dessert when paired with fruit and pairs well with sweet wines.