Fromagerie Guilloteau™

Saint Angel®

At just five inches square Saint Angel® is a diminutive triple-crème cheese, but its heavenly texture and flavor won’t go unnoticed.

Saint Angel® is made in the Côtes du Rhône area of southeast France using a process called “ultrfiltration” which ensures that only the most highly-flavored components of the cow's milk are used. The addition of cream to the milk gives this soft ripened cheese a higher fat content and a decadent velvety smoothness that melts in the mouth.

Saint Angel® has a delicate, bloomy white rind with an inoffensive hint of mushroom-like flavor that becomes richer with age. Its interior pâte is rich and luscious with the delicate taste of sweet cream. It pairs well with sparkling wines and can be served as a gourmet treat with ripe berries.

Type of Milk: Cow | Region of Origin: France

  • For a decadent combination, pair with strawberries and sparkling wine
  • Makes divine cocktail treats when spread on bite-sized pieces of bread
  • An elegant addition to any cheese platter
  • Ideally matched with crusty French bread drizzled with berry compote
  • Vintage Brut
  • Chardonnay
  • Champagne
  • Blanc de Blancs
  • Belgian Pale Ale

    Available in these Sizes

    • Fromagerie Guilloteau™ Saint Angel® Square | 1.7 lb.