Great Midwest®

Bruschetta Jack®

With the addition of fresh herbs, olive oil and the finest tomato flavors to a buttery Monterey Jack base, Bruschetta Jack® is a scrumptious treat to enjoy. Deeply accented with garlic, parsley and basil, this consistently soft cow’s milk cheese has tastes reminiscent of an abundant summer garden. With its soft, lingering texture, Bruschetta Jack® sits flawlessly as a table cheese as well as an exquisite melting cheese.

Type of Milk: Cow | Region of Origin: Wisconsin, USA

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  • Grate and serve atop mini toasts topped with bruschetta
  • Cube for fresh snacking
  • Cut into thin slices and serve over salads
  • Use in grilled cheese sandwiches with basil and tomato
  • Zinfandel
  • Riesling
  • Pilsner
  • Lemonade
  • Lager
  • Iced Tea
  • Cider
  • Brown Ale

    For more information, visit www.greatmidwestcheese.com.