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Great Midwest®

Naturally Smoked Cheddar

America’s favorite cheese—Cheddar—is made even better when smoked with apple wood. Great Midwest® Naturally Smoked Cheddar cheese improves upon a classic with a robust, smoky flavor and a sunny, firm texture.

Sublime when sliced for sandwiches, eaten with apples or added to an onion tart. Ease out of the day with a glass of Zinfandel, some exotic dried fruits and a smoky cheese plate for two.

Type of Milk: Cow | Region of Origin: Wisconsin, USA

Master Cheesemaker - Wisconsin

Available Sizes

See video
  • Grate and serve as a garnish for soups
  • Adds smoky flavor to quesadillas
  • Perfect for hot dishes like meatloaf or macaroni and cheese
  • Zinfandel
  • Syrah
  • Pinot Noir
  • Pinot Gris
  • Merlot
  • Chardonnay
  • Cabernet Sauvignon
  • Cabernet Franc
  • Burgundy
    • American Package Design Award: 2013 Graphic Design USA magazine
    • American Package Design Award: 2012 Graphic Design USA magazine

    Available in these Sizes

    • Great Midwest® Naturally Smoked Cheddar Bar | 7 oz.

    For more information, visit www.greatmidwestcheese.com.