Naturally Smoked Cheddar
America’s favorite cheese—Cheddar—is made even better when smoked with apple wood. Great Midwest® Naturally Smoked Cheddar cheese improves upon a classic with a robust, smoky flavor and a sunny, firm texture.
Sublime when sliced for sandwiches, eaten with apples or added to an onion tart. Ease out of the day with a glass of Zinfandel, some exotic dried fruits and a smoky cheese plate for two.
- Grate and serve as a garnish for soups
- Adds smoky flavor to quesadillas
- Perfect for hot dishes like meatloaf or macaroni and cheese
- Pinot Noir
- Pinot Gris
- Cabernet Sauvignon
- Cabernet Franc
- American Package Design Award: 2013 Graphic Design USA magazine
- American Package Design Award: 2012 Graphic Design USA magazine
Available in these Sizes
Great Midwest® Naturally Smoked Cheddar Bar | 7 oz.
For more information, visit www.greatmidwestcheese.com.