Greek Isle®


Greek Isle® Myzithra cheese is made from the whey of feta and other sheep’s milk cheeses, creating a high protein, low fat cheese. This snowy-white cheese is similar in flavor to Ricotta Salata and is ideal for grating into a wide variety of savory dishes.

Type of Milk: Sheep | Region of Origin: Greece

  • Shred over spaghetti with browned butter
  • Makes a great cheese sauce with garlic and Romano
  • Pairs well with tilapia dishes
  • Shiraz
  • Scotch Ale
  • Ouzo
  • Merlot
  • Cabernet Sauvignon
  • Bordeaux

    Available in these Sizes

    • Greek Isle® Myzithra Wedge | 6-8 oz. (random weight)