Green Bay Cheese®

Colby

Colby cheese was invented in its namesake—Colby, Wisconsin. It is produced in the same style as Cheddar, but has a softer, semi-firm texture and a lighter, less tangy flavor. Green Bay Cheese® brand’s Colby has a warm, orange color and a gentle, welcoming flavor that melts readily into sauces and over soups and chili. Add Colby to salads or use to highlight the smoky flavors of grilled chicken.

Type of Milk: Cow | Region of Origin: USA

  • Perfect for hot ham and cheese sandwiches
  • Use in baked macaroni and cheese
  • Grate into meatloaf
  • Shred as a topping for chili
  • Add to pasta salads, casseroles and egg dishes
  • White Zinfandel
  • White Grape Juice
  • Riesling
  • Primitivo
  • Cider
  • Champagne

    Available in these Sizes

    • Green Bay Cheese® Colby Bar | 9-15 oz. (random weight)

    • Green Bay Cheese® Colby Loaf | 5 lb.

    • Green Bay Cheese® Shredded Colby & Monterey Jack (50/50 blend, fancy shred) | 5 lb.

    • Green Bay Cheese® Shredded Colby (regular shred) | 5 lb.