Green Bay Cheese®


Green Bay Cheese® brand’s Parmesan is a traditional Italian-style hard cheese with a richly sweet, buttery and nutty flavor that intensifies with age. This pale yellow cheese is extremely versatile in the kitchen and shines when grated over Italian pasta dishes and risotto. Its rich, granular texture makes an appealing addition to salads, steamed vegetable and casseroles. Try pairing Green Bay Cheese® Parmesan with a rich red wine like Pinot Noir to compliment the cheese’s full flavor and texture.

Type of Milk: Cow | Region of Origin: USA

  • Sprinkle over mashed potatoes, pizza, pasta, risotto and soups
  • Serve as a decadent table cheese
  • Shave over salads and steamed vegetables
  • Use to make rich cream and tomato sauces
  • Zinfandel
  • Vin Santo
  • Scotch
  • Sangiovese
  • Rosé
  • Primitivo
  • Pinot Noir
  • Merlot
  • Madeira
  • Brandy
  • Barolo

    Available in these Sizes

    • Green Bay Cheese® Grated Parmesan Jar | 8 oz.