Green Bay Cheese®

Pepper Jack

Green Bay Cheese® Pepper Jack cheese kicks the creamy, mild flavor of traditional Monterey Jack up a notch with an infusion of zesty peppers. This rich, smooth textured cheese is dotted with fiery bits of peppers that add a robust punch to burritos and enchiladas and a spicy kick when melted over nachos. Take your ho-hum soups and casseroles from ordinary to extraordinary with Green Bay Cheese® Pepper Jack cheese!

Type of Milk: Cow | Region of Origin: USA

  • Adds a distinctive taste to casseroles
  • Wonderful in Mexican-style dishes like nachos, enchiladas and tacos
  • Makes a zesty addition to burgers and sandwiches
  • Add to omelets and other egg dishes
  • Perfect for snacking
  • Syrah
  • Sangiovese
  • Merlot
  • Iced Tea
  • Cabernet Sauvignon
  • Cabernet Franc
  • Bordeaux

    Available in these Sizes

    • County Line® Shredded Pepper Jack (feather shred) | 5 lb.

    • Green Bay Cheese® Pepper Jack Bar | 9-15 oz. (random weight)

    • Green Bay Cheese® Pepper Jack Block | 10 lb. (random weight)

    • Green Bay Cheese® Pepper Jack Cubes | 5 lb.

    • Green Bay Cheese® Pepper Jack Loaf | 5 lb.

    • Green Bay Cheese® Pepper Jack Slices | 1.5 lb.

    • Green Bay Cheese® Shredded Pepper Jack (regular shred) | 5 lb.

    • Green Bay Cheese® Variety Pack Cubes (Swiss, Mild Cheddar & Pepper Jack) | 15 lb. (5 lb. per variety)