Green Bay Cheese® brand’s Swiss cheese offers consumers a domestic approach to Switzerland’s Emmental cheese. Swiss is best recognized by its signature “eyes”, a result of carbon dioxide that is released during the cheese’s maturation process. It has a partly sweet, somewhat nutty flavor that pairs well with apples and makes a deliciously mild addition to salads. Swiss melts easily into casseroles and fondues too, providing a slightly piquant punch that is sure to satisfy.
- Perfect on hot and cold sandwiches and burgers
- Most notably used in Rueben sandwiches and chicken cordon bleu
- Works well baked in casseroles or quiches
- Add to classic fondues
- Melt atop soups
- White Zinfandel
- Weiss Beer
- Sauvignon Blanc
- Pale Ale
Available in these Sizes
Green Bay Cheese® Sliced Swiss | 1.5 lbs.
Green Bay Cheese® St. Louis Style Pizza Cheese | 5 lb.
Green Bay Cheese® Swiss Cubes | 5 lb.
Green Bay Cheese® Swiss Slices (1 oz. slices) | 1 lb.
Green Bay Cheese® Swiss Wedge | 9-15 oz. (random weight)
Green Bay Cheese® Variety Pack Cubes (Swiss, Mild Cheddar & Pepper Jack) | 15 lb. (5 lb. per variety)