Green Bay Cheese®


Green Bay Cheese® brand’s Swiss cheese offers consumers a domestic approach to Switzerland’s Emmental cheese. Swiss is best recognized by its signature “eyes”, a result of carbon dioxide that is released during the cheese’s maturation process. It has a partly sweet, somewhat nutty flavor that pairs well with apples and makes a deliciously mild addition to salads. Swiss melts easily into casseroles and fondues too, providing a slightly piquant punch that is sure to satisfy.

Type of Milk: Cow | Region of Origin: USA

  • Perfect on hot and cold sandwiches and burgers
  • Most notably used in Rueben sandwiches and chicken cordon bleu
  • Works well baked in casseroles or quiches
  • Add to classic fondues
  • Melt atop soups
  • White Zinfandel
  • Weiss Beer
  • Sauvignon Blanc
  • Rioja
  • Pale Ale
  • Merlot
  • Lager
  • Gewurztraminer
  • Dolcetto
  • Chianti
  • Chardonnay

    Available in these Sizes

    • Green Bay Cheese® Sliced Swiss | 1.5 lbs.

    • Green Bay Cheese® St. Louis Style Pizza Cheese | 5 lb.

    • Green Bay Cheese® Swiss Cubes | 5 lb.

    • Green Bay Cheese® Swiss Slices (1 oz. slices) | 1 lb.

    • Green Bay Cheese® Swiss Wedge | 9-15 oz. (random weight)

    • Green Bay Cheese® Variety Pack Cubes (Swiss, Mild Cheddar & Pepper Jack) | 15 lb. (5 lb. per variety)