Red Leicester

Ilchester® Red Leicester cheese is favored for its versatility and can be used as a substitute for almost any recipe that calls for a rich Cheddar. This orange beauty has a slightly nutty taste and a firm texture that crumbles easily. Red Leicester is traditionally used in Welsh rarebit, but it also works well in grilled cheese sandwiches and baked pasta dishes.

Type of Milk: Cow | Region of Origin: England

  • Traditionally used in Welsh rarebit
  • Use to top a baked potato
  • Melt it in a grilled cheese sandwich
  • Use as a substitute for any recipe that calls for a rich Cheddar
  • Add to macaroni and cheese and other hot dishes
  • Serve with fruits like apples, pears and plums
  • Tempranillo
  • Syrah
  • Stout
  • Shiraz
  • Rioja
  • Porter
  • Pinot Noir
  • Pale Ale
  • Chardonnay
  • Bock

    Available in these Sizes

    • Ilchester® Red Leicester Wedge | 7-9 oz. (random weight)

    • Ilchester® Red Leicester Wheel | 5 lb.